Citrus Martini
Refreshing gin cocktail capturing summer in a glass. Unwind with one at the end of
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Bearded Cow
Juniper, coriander seed, citrus.
Crystal clear, translucent.
Piney juniper, floral notes with a subtle hint of citrus.
An earthy peppery finish giving a tingling sensation softened by smooth citrus.
A selection of the 13 botanicals used to create our Dry Gin.
The remainder are secret to The Bearded Cow.
The most important botanical in gin. Key to giving your favourite spirit it’s piney, woody and slightly sweet flavour.
Also known as Angelica Root, this adds a sweet flavour. Often described as being similar to aniseed without its intensity.
Orris Root gives our gin a floral aroma. It comes from the iris plant which has been used for centuries in perfume making.
The subtle hint of rose in our dry gin can lift your average cocktail to a new level adding lovely delicate floral notes.
Lending a different kind of heat to drinks, closer to chillies than black pepper, they have the same peppery bite however with its sweet fruity flavour they reminisce a berry with attitude.
The peel is widely used in gin production giving both sweet and bitter variances. The gentle citrus flavour of this botanical pairs well with spicy and earthy gins giving a new dimension.
Serve as a long drink with lots of ice.
Add a slice of cucumber or lime.
Explore delicious ways to serve Bearded Cow Dry Gin.
Refreshing gin cocktail capturing summer in a glass. Unwind with one at the end of
Refreshing gin cocktail capturing summer in a glass. Unwind with one at the end of
Explore delicious ways to serve Bearded Cow Dry Gin.
